About
This vibrant Beetroot and Goat Cheese Salad is a delightful mix of earthy beets, creamy goat cheese, and crunchy walnuts. Enhanced by the sweet tang of cranberries and a zesty lime-honey dressing, this salad is a perfect balance of flavors and textures. Easy to prepare and visually stunning, it’s an ideal dish for a refreshing lunch or a standout side at your next dinner party. Enjoy the fresh, wholesome ingredients in every bite!
Serves: 4
Cook time: 15 min
Difficulty: easy
Ingredients
- 1 box (142g) of salad mix
- 350g marinated beetroot
- 100g goat cheese
- 2 green onions
- Handful of walnuts
- Handful of cranberries
For the dressing
- 1 tablespoon mayonnaise
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- Juice from one lime
Step-by-step
1
Prepare the ingredients for the salad: Roast the walnuts, then roughly chop them. Dice the green onions and cube the marinated beetroot.
2
Place the salad mix in a large bowl and evenly spread the cubed beetroot over the salad mix.
3
Sprinkle the diced green onions over the salad then add the chopped walnuts and cranberries.
4
Crumble the goat cheese over the salad.
5
Prepare the dressing: In a small jar, combine the mayonnaise, honey, olive oil, salt, and lime juice. Cover the jar with a lid and shake vigorously until all the ingredients are well combined and the honey is fully dissolved.
6
Finally, pour the dressing evenly over the salad. Avoid mixing to keep the presentation intact.
7
Serve the salad immediately
Flavorjazz 
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