About
Filled with juicy blueberries and encased in a buttery, golden crust, this Blueberry Galette is a dessert lover’s delight. Rustic yet elegant, it’s simple to make, and features natural flavors and contrasting colors that demand attention and will impress with ease!
Serves: 4+
Time: 1h 30min
Difficulty: medium
Ingredients
For the crust
- 1 cup butter, room temperature
- 1 egg
- 3 cups flour
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- Zest of one lemon
For the filling
- 2 pounds blueberries
- 1/4 cup corn starch
- 2/3 cup granulated sugar
- Juice of half a lemon
- Zest of one lemon
- 1 tablespoon powdered sugar
Step-by-step
1
To prepare the crust, in a large mixing bowl combine the flour, granulated sugar, salt, and lemon zest.
2
Add the room temperature butter and the egg, then mix until the dough comes together and can be shaped into a ball.
3
Wrap the dough in plastic wrap, and refrigerate for at least 1 hour.
4
To prepare the filling, combine in a large bowl the blueberries, corn starch, granulated sugar, lemon juice, and lemon zest. Mix gently until the blueberries are evenly coated.
5
To assemble the pie, preheat the oven to 400°F (200°C).
6
Then, roll out the dough on a floured surface to fit your pie dish, leaving an overhang around the edges.
7
Transfer the rolled-out dough to the buttered and floured pie dish and press it gently into place.
8
Pour the blueberry filling into the crust, spreading it out evenly. Fold the edges of the pie dough in towards the center as you go around.
9
Finally, bake the pie in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
10
Remove the pie from the oven and let it cool for at least 20-30 minutes.
11
Before serving, dust with powdered sugar, slice, and enjoy this rustic blueberry-lemon pie with a scoop of vanilla ice cream.
Flavorjazz 
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