Blueberry Pancakes

Add a drizzle of maple syrup or a dollop of whipped cream and these blueberry pancakes will become your favorite summer breakfast treat.

Blueberry

About

These blueberry pancakes are fluffy and bursting with fresh fruit. They’re incredibly easy to make and bring so much joy to the breakfast table. Serve them topped with a drizzle of maple syrup, honey, or a dollop of whipped cream so that every bite feels like a warm hug, making your weekend mornings feel more special.

Serves: 4

Cook time: 40 min

Difficulty: easy

Ingredients

2 cups blueberries
1 cup sour cream
1 2/3 cups milk
4 cups flour
2 eggs
1 tablespoon baking powder
1/4 teaspoon baking soda
Zest from one lemon
Vegetable oil for cooking

Step-by-step

1

In a large mixing bowl, beat the eggs, then add the sour cream and milk. Mix until well combined.

2

Add the dry ingredients: flour, baking powder, and baking soda, and mix until just combined.

Note: Before adding the blueberries, toss them with 1 tablespoon of flour.

3

Zest the lemon and gently fold the blueberries into the batter until evenly distributed.

4

Heat a non-stick pan over medium heat and lightly grease with vegetable oil.

5

Using a large spoon, scoop a spoonful of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.