Creamy Pumpkin Comfort Soup

This soup is more than just a meal—it’s an experience that wraps you in warmth and comfort.

About

This soup is more than just a meal – it’s an experience that wraps you in warmth and comfort, celebrating the beauty of simple, seasonal ingredients.

Enjoy a warm bowl of Creamy Pumpkin Soup, where the sweet flavor of butternut squash blends perfectly with sautéed leeks in a smooth, velvety base. A touch of cream adds richness, and the seasoning is just right to let the natural flavors shine. Topped with crunchy croutons, toasted pumpkin seeds, fresh parsley, and a sprinkle of Parmesan, this soup offers a satisfying mix of textures and flavors. It’s a comforting, simple dish that’s perfect for any cozy meal.

Serves: 4

Cook time: 50 min

Difficulty: easy

Ingredients

1 medium butternut squash, peeled and cubed
2 leeks, cleaned and sliced
1 liter (4 cups) vegetable broth
1 1/2 cups 5% light cream
1/3 cup vegetable oil
Salt and pepper, to taste

For serving

Seasoned croutons
1 tablespoon chopped parsley
Pumpkin seeds
Parmesan cheese, grated

Step-by-step

1

Start by peeling and cubing the butternut squash into bite-sized pieces.

2

Clean the leeks thoroughly to remove any dirt, then slice them into thin rounds.

3

In a large pot, heat the vegetable oil over medium heat. Add the sliced leeks and sauté for about 5-7 minutes until they soften and become fragrant, but not browned.

4

Add the cubed butternut squash to the pot with the leeks. Season with salt and pepper, then pour in the vegetable broth.

5

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the squash is tender and easily pierced with a fork.