About
No sugar and no flour? It might sound too good to be true, but this is the real deal! Imagine the naturally sweet flavor of ripe bananas, the rich indulgence of chocolate, and the creamy goodness of peanut butter all coming together to create the healthiest snack. This delicious dessert not only satisfies your sweet tooth but also fuels your body with wholesome ingredients. Perfect for a guilt-free treat that will leave you craving more!
Serves: 9
Cook time: 40 min
Difficulty: easy
Ingredients
- 3 ripe bananas
- 3 eggs
- 2 cups (480g) peanut butter
- 1 cup (100g) almond flour
- 2 cups (180g) quick oats
- 3 tablespoons (45ml) maple syrup
- 1 tablespoon (15g) baking powder
- 1 cup (175g) chocolate chips
- 1 cup (120g) sliced almonds
Step-by-step
1
Preheat your oven to 375°F (190°C). Grease and line a 8×8-inch (20×20 cm) square baking pan.
2
In a large bowl, add the ripe bananas, the eggs, vanilla, and the maple syrup.
3
Using an immersion blender, mix well until smooth, then add the peanut butter and keep mixing until well combined.
4
In a separate bowl, mix together the almond flour, quick oats, and baking powder.
5
Add the dry ingredients to the wet ingredients, stirring until just combined, then fold in the chocolate chips until evenly distributed throughout the batter.
6
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
7
Sprinkle the sliced almonds evenly over the top of the batter.
8
Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
9
Allow the cake to cool in the pan for about 10 minutes before transferring to a serving plate. Serve cool.
Flavorjazz 
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