About
This homemade cranberry sauce is a delightful blend of sweet and tart flavors, enhanced by the bright citrus notes of orange. It’s incredibly easy to make, requiring just a few fresh ingredients and minimal cooking time. Perfect for holiday meals or as a refreshing condiment, this sauce will elevate your dishes with its vibrant color and delicious taste!
This recipe will yield approximately 250g (2 1/2 cups) of cranberry sauce.
Cook time: 15 min
Difficulty: easy
Ingredients
- 340g (12 oz) fresh cranberries
- 1 cup (200g) sugar
- 1/2 cup (120 ml) water
- Zest of 1 orange
- Juice of 1 orange
Step-by-step
1
Rinse the fresh cranberries under cold water to remove any debris or stems. Discard any that are soft or damaged.
2
In a medium saucepan, combine the rinsed cranberries, sugar, water, orange zest, and orange juice. Stir to combine all the ingredients well.
3
Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
4
As the cranberries heat up, they will begin to pop and release their juices. Continue to simmer for about 10–15 minutes until the sauce thickens and most of the cranberries have burst.
5
Once thickened, remove the saucepan from heat and let the cranberry sauce cool. It will continue to thicken as it cools. If desired, you can transfer it to a bowl or container.
6
Allow the sauce to chill in the refrigerator for at least an hour before serving. It pairs wonderfully with turkey, ham, your favourite cheese or as a spread for sandwiches!
Check out my delicious Herb-Infused Butter Roasted Turkey Breast recipe shown above! It’s the perfect pairing for this cranberry sauce and will make your meal unforgettable!
Flavorjazz 
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