About
This Cappers Sandwich with Prosciutto is a satisfying blend of Italian flavors layered within a perfectly toasted ciabatta roll. The sandwich begins with crisp, peppery greens, topped with a drizzle of rich balsamic for a hint of acidity that cuts through the creaminess to come. A layer of fresh, mild cheese adds a silky contrast, followed by juicy, ripe tomatoes that bring a burst of sweetness. The heart of the sandwich lies in a generous spread of pesto, offering a fragrant basil and garlic note that harmonizes with the salty, tender slices of cured prosciutto. A touch of fresh basil completes the creation, adding a final pop of color and aroma. Each bite is a delightful combination of textures—crunchy, creamy, juicy, and tender—making this sandwich a flavorful, hearty meal that’s perfect for any time of day.
Serves: 2
Cook time: 10 min
Difficulty: easy
Ingredients
- 1 ciabatta roll
- 2 tablespoons olive oil (for brushing the ciabatta)
- 1 handful arugula (fresh)
- Thick balsamic vinegar (for drizzling)
- 2 balls fresh mozzarella, sliced
- 2 medium tomatoes, sliced
- 4 tablespoons pesto
- 2 slices prosciutto di Parma
- Fresh basil leaves (optional, for garnish)
Step-by-step
1
Start by slicing the ciabatta roll in half horizontally to create a sturdy base and top. Brush each cut side generously with olive oil.
2
Place both halves, cut side down, on a preheated griddle or skillet, and toast until golden and slightly crispy. This will add warmth and a slight crunch to your sandwich.
3
Once your ciabatta is toasted to perfection, arrange a generous handful of arugula over the bottom half. Drizzle a bit of thick balsamic vinegar over the arugula. This touch of acidity will balance the creamy and savory layers to come.
4
Layer the fresh mozzarella slices on top of the arugula, spacing them evenly to cover the greens. The creamy mozzarella will add a wonderful contrast in texture and flavor.
5
Next, place the tomato slices over the mozzarella. Choose ripe, juicy tomatoes for the best flavor, and arrange them in a single layer so every bite gets a burst of sweetness.
6
Spoon two generous dollops of pesto over the tomatoes, spreading it slightly to cover. This will add a fragrant basil kick that complements the prosciutto beautifully.
7
Then, lay the slices of prosciutto over the pesto, allowing the slightly salty, delicate layers to bring all the flavors together.
8
Finally, if you’d like a little extra flair, garnish the top half of the ciabatta with a few fresh basil leaves for color and aroma. Serve immediately while everything is fresh and perfectly layered.
Flavorjazz 
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