Berry-Bright Linzer Cookies (video)

A melt-in-your-mouth holiday delight, with delicate buttery layers, a burst of sweet jam, and a dusting of powdered sugar that adds a touch of festive magic to every bite.

Baking, Dessert

About

Linzer cookies are a classic holiday treat, known for their buttery texture, zesty flavor, and charming appearance. These festive cookies feature two delicate layers filled with your favorite jam, with a cut-out “window” that reveals the vibrant filling. Finished with a light dusting of powdered sugar, they’re as beautiful as they are delicious—a perfect addition to any holiday celebration or dessert spread.

Serves: 40 cookies

Cook time: 60 min

Difficulty: medium

Ingredients

5 cups (600g) flour
4 egg yolks
1 1/4 cups (280g) butter, room temperature
1 3/4 cups (200g) powdered sugar
Zest from one lemon
5 tablespoons jam (your choice)

Step-by-step

1

In a large mixing bowl, combine the flour and powdered sugar. Add the lemon zest and mix until evenly distributed.

2

Add the softened butter to the dry mixture. Use your hands to mix until the mixture resembles fine breadcrumbs.

3

Incorporate the egg yolks and knead the dough gently until it comes together into a smooth, uniform ball. Be careful not to overwork the dough to ensure tender cookies.

4

Refrigerate the dough for at least 30 minutes. This step allows the dough to firm up, making it easier to roll out.

5

Preheat your oven to 350°F (175°C). Roll out the chilled dough on a lightly floured surface to about 1/8 inch (3mm) thickness. Use a round or Linzer cookie cutter to cut out shapes. For half of the cookies, cut a smaller shape out of the center to create a window.

6

Place the cookies on a parchment-lined baking sheet and bake for 9 minutes, or until the edges are lightly golden. Allow them to cool completely.

7

Once cooled, spread a small amount of your chosen jam on the solid cookie bases. Place the cookies with the cut-out center on top, pressing gently to sandwich them together.