About
Crispy, flavorful, and packed with just the right amount of spice, these air fryer chicken wings are a game-changer for any wing lover. Perfectly marinated in a tangy, sweet, and spicy sauce, they cook up golden brown and irresistibly tender in just minutes. Whether you’re hosting a game day party, a casual gathering, or simply treating yourself to a delicious snack, these wings are a healthier twist on the classic recipe without sacrificing any of the bold flavors. Easy to prepare and even easier to devour, they’re sure to become a favorite in your kitchen!
Serves: 4
Cook time: 25 min
Difficulty: easy
Ingredients
- 2 pounds chicken wings
- 2 tablespoons honey
- 5 tablespoons ketchup
- 2 teaspoons mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon hot chili sauce (adjust to taste)
- 3 tablespoons oil
- 1 tablespoon salt
Step-by-step
1
Pat the chicken wings dry with a paper towel and place them in a large mixing bowl.
2
In a separate bowl, mix the honey, ketchup, mustard, Worcestershire sauce, hot chili sauce, 2 tablespoons of oil and the salt until well combined.
3
Pour the sauce over the wings and toss to coat evenly and leave to marinade for 15 minutes.
4
Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
5
Arrange the wings in a single layer in the basket. Cook for 10 minutes, then flip the wings and cook for an additional 8-10 minutes, or until golden brown and cooked through (internal temperature of 165°F/74°C).
6
Once the wings are cooked, transfer them to a serving plate and serve with your favorite dipping sauces, celery sticks, or carrot sticks.
Flavorjazz 
Leave a comment