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Transform humble Brussels sprouts into a show-stopping dish with this recipe for Crispy Roasted Brussels Sprouts with Balsamic Glaze and Parmesan. Caramelized to perfection in the oven, these sprouts are tossed in a tangy balsamic reduction and finished with a generous sprinkle of savory Parmesan. The result is a balance of crispy, tender, sweet, and salty flavors that make this dish irresistible. Whether served as a side for a special dinner or enjoyed as a healthy snack, these Brussels sprouts are sure to elevate your table!
Serves: 2
Cook time: 25 min
Difficulty: easy
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2–3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp balsamic glaze
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
Step-by-step
1
Preheat your oven to 425°F (220°C) then trim and half the Brussels sprouts.
2
Toss the halved Brussels sprouts with olive oil, salt, garlic powder, and pepper in a bowl.
3
Spread the sprouts in a single layer on a baking sheet. Roast for 20 minutes, flipping halfway through, until they are crispy and caramelized.
4
Drizzle the roasted Brussels sprouts with balsamic glaze then sprinkle grated Parmesan cheese on top while the sprouts are still warm.
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