About
Looking for a unique and irresistible appetizer to impress your guests? These savory-sweet poppers are the perfect combination of rich, smoky bacon, sweet prunes, and crunchy walnuts, creating a mouthwatering bite that’s both indulgent and satisfying. With a hint of smokiness and a delightful crunch, these poppers are not only a treat on their own but also pair beautifully with fresh figs for an extra layer of flavor.
Serves: 35
Cook time: 20 min
Difficulty: easy
Ingredients
- 35 dried prunes
- 1/2 cup (60 g) walnuts, quartered
- 18 oz (250 g) smoked bacon (about 18 slices)
Step-by-step
1
Preheat the oven to 400°F (200°C).
2
Stuff a quarter of a walnut into each prune, ensuring it’s snugly placed inside.
3
Roll each stuffed prune with half a slice of bacon, completely covering the prune.
4
Arrange the bacon-wrapped prunes on a baking tray lined with parchment paper. Bake in the preheated oven for about 20 minutes, or until the bacon is crispy and golden.
5
Once cooked, remove from the oven and allow to cool slightly before serving. Enjoy these savory-sweet poppers as a delicious appetizer that pairs perfectly with fresh figs.
Flavorjazz 
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