About
Looking for a quick, easy dessert with minimal ingredients? This 3-Ingredient Sugar-Free Mango Ice Cream is ready in just 5 minutes and offers a refreshing, guilt-free treat. With only frozen mango, whipping cream, and a sugar substitute, you’ll have a creamy, delicious dessert without the extra calories. Perfect for those hot days when you want something sweet, yet light and satisfying!
Serves: 3-4
Cook time: 5 min
Difficulty: easy
Ingredients
- 2 cups (500g) frozen mango, cubed
- ¾ cup (200ml) whipping cream
- ¼ cup sugar replacement powder (e.g., Erythritol)
Step-by-step
1
Place the frozen mango, whipping cream, and sugar replacement powder into a food processor or high-speed blender.
2
Blend everything together until smooth and creamy, scraping down the sides as needed to ensure the mixture is fully combined.
3
You can serve the ice cream immediately for a soft-serve texture, or transfer it to a container and freeze for 2-3 hours for a firmer consistency.
Flavorjazz 
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