About
This Herb-Infused Butter Roasted Turkey Breast is the ultimate combination of simplicity and flavor. With minimal prep and just a handful of ingredients, you’ll create a juicy, tender turkey breast that’s bursting with herb-infused goodness. The butter melts into the meat, keeping it moist and succulent, while fresh garlic and herbs like rosemary, thyme, and sage add a savory, aromatic touch. With a savory herb butter that seeps into every bite, this turkey breast will be the star of your table. The best part? It’s incredibly simple to prepare!
Serves: 2
Cook time: 1 h 15 min
Difficulty: easy
Ingredients
- 1 bone-in turkey breast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 75g (about 2.6 oz) butter, room temperature
- 2 garlic cloves, minced
- Fresh thyme, sage, parsley, oregano, and rosemary (adjust quantity to taste)
Step-by-step
1
Preheat your oven to 350°F (175°C)
2
In a small mixing bowl, combine the softened butter, minced garlic, and a generous amount of chopped herbs (about 1-2 teaspoons each of thyme, sage, parsley, oregano, and rosemary). Mix thoroughly to form a smooth, fragrant herb butter.
3
Pat the turkey breast dry with paper towels.
4
Take the herb butter mixture and spread it evenly distributing it over the breast. This will help keep the turkey moist and flavorful.
5
Place the turkey breast in the prepared roasting pan, skin side up. Roast in the preheated oven for about 1 hour, depending on the size of your turkey breast. Check the internal temperature with a meat thermometer – it should reach 165°F (74°C) in the thickest part of the breast.
6
For even juicier meat, baste the turkey breast with the pan juices every 20 minutes during roasting. This adds flavor and helps keep the turkey moist.
7
Once the turkey reaches the perfect internal temperature, remove it from the oven. Let it rest for 10–15 minutes before slicing. This resting period allows the juices to settle, ensuring each slice is tender and juicy.
8
Slice the turkey breast and serve with your favorite sides—think cranberry sauce, creamy mashed potatoes, or roasted vegetables. The herb-infused flavors pair beautifully with traditional holiday sides or simple weeknight accompaniments.
Notes
For the best flavor, use fresh herbs. Dried herbs can be used in a pinch, but they are generally less aromatic and may not impart as much depth to the dish.
If you prefer crispy skin, broil the turkey for the last 3-5 minutes of cooking, keeping a close eye on it to avoid burning.
Flavorjazz 
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