About
This Smoked Salmon Egg Roll is a delicious and elegant dish that combines fluffy eggs, creamy whipped cheese, and savory smoked salmon, all wrapped in a delicate omelette. Fresh dill and chives add a burst of herbaceous flavor, while crisp lettuce brings a refreshing crunch. Perfect as an appetizer or a light breakfast, these flavorful egg roll-ups are easy to prepare and make for a visually appealing dish. Whether you’re serving it for a special brunch or a quick, gourmet snack, this recipe is sure to impress with its creamy texture and rich, smoky taste.
Serves: 2
Time: 15 min
Difficulty: easy
Ingredients
- 3 large eggs
- 3 tbsp heavy cream
- 3 tbsp whipped cream cheese (or regular cream cheese, softened)
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh chives
- 100g (3.5 oz) smoked salmon
- Lettuce leaves (enough to cover the egg roll)
- Salt and pepper, to taste
- 3 tbsp vegetable oil (for cooking)
Step-by-step
1
In a medium mixing bowl, whisk together the eggs, heavy cream, a pinch of salt, and a pinch of pepper until well combined.
2
Heat 3 tablespoons of vegetable oil in a 12-inch (30 cm) pan over medium heat. Pour in the egg mixture and cook, covered, for about 5-6 minutes, or until the egg is fully set.
3
While the eggs are cooking, mix the whipped cream cheese (or softened regular cream cheese) with the chopped dill, chopped chives, and a pinch of salt in a small bowl. Stir until smooth and combined.
Note: If using regular cream cheese, make sure it’s at room temperature to ensure easy mixing.
4
Once the egg omelette has fully cooled, evenly spread the cream cheese mixture over its surface.
5
Layer the smoked salmon slices over the cream cheese, covering the entire omelette.
6
Add a layer of lettuce leaves on top of the salmon, ensuring even coverage.
7
Starting at one edge, carefully roll the egg omelette into a tight cylinder.
8
Slice the roll into 2 cm (¾ inch) thick rounds and serve immediately as a delicious appetizer or breakfast.
Flavorjazz 
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