About
This Chocolate Chip Banana Heaven is the ultimate fusion of creamy banana and rich chocolate in every irresistible slice. Imagine a tender, moist loaf, bursting with pockets of melted chocolate that complement the natural sweetness of ripe bananas. The hint of cocoa in the batter adds depth, making each bite feel like a decadent treat, while chocolate chips are scattered throughout for bursts of gooey indulgence. It’s a dessert-like bread that’s perfect for breakfast, snack time, or a late-night craving—every slice is pure bliss!
Serves: 8
Cook time: 1 hour 15 min
Difficulty: easy
Ingredients
- 3 ripe bananas
- 1/2 cup (120g) butter, softened
- 1/2 cup (120g) sugar
- 2 eggs
- 1 1/2 cups (200g) all-purpose flour
- 1/3 cup (40g) cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup (175g) chocolate chips
- 1 teaspoon vanilla extract
Step-by-step
1
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
2
In a large bowl, mash the bananas until smooth. Set them aside.
3
In a separate bowl, cream the softened butter and sugar together until light and fluffy, using a hand mixer or whisk.
4
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.
5
Stir in the mashed bananas and vanilla extract until everything is fully incorporated.
6
In another bowl, whisk together the flour, cocoa powder, baking powder, and baking soda until well combined.
7
Add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread light and tender.
8
Fold in the chocolate chips, distributing them evenly throughout the batter.
9
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious banana chocolate bread!
Flavorjazz 
Leave a comment