About
This Lemon Loaf is a slice of sunshine on a plate—perfectly moist, tender, and bursting with fresh lemon flavor. Each bite has a delightful zing from the zest of five lemons and a touch of sweetness that balances the citrus beautifully. This recipe is a true treat for lemon lovers.
It’s a versatile loaf that’s just as wonderful for breakfast with a cup of coffee as it is for an afternoon pick-me-up or a light dessert. Whether you’re craving something bright and zesty or simply need a quick, foolproof recipe to share, this Lemon Loaf brings a fresh, homemade taste to any occasion. It’s simple, classic, and sure to bring a bit of cheer to your day!
Serves: 8
Cook time: 1 hour 15 min
Difficulty: easy
Ingredients
- 4 large eggs
- 3 cups (360g) all-purpose flour
- 1 cup (250g) butter, softened
- 3/4 cup (170g) granulated sugar
- Zest of 5 lemons
- Juice of 2 lemons (about 1/4 cup)
- 3/4 cup (180ml) buttermilk (or sour cream)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1 tablespoon powdered sugar (for dusting)
Step-by-step
1
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
2
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This will take about 3-5 minutes with a hand mixer.
3
Add the eggs one at a time, beating well after each addition. Stir in the lemon zest, lemon juice, sour cream, and vanilla extract, blending until everything is well combined.
4
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until evenly mixed.
5
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk or sour cream. Begin and end with the dry ingredients, stirring gently to keep the batter light. Be careful not to overmix.
6
Pour the batter into the prepared loaf pan, smoothing the top. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the loaf to cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Flavorjazz 
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