About
Few things in life are as satisfying as biting into a warm, homemade chocolate chip cookie. This recipe keeps it simple yet delivers big on flavor, with buttery dough, gooey chocolate chips, and just the right balance of crispy and chewy textures.
Whether you’re baking for family, friends, or just treating yourself, these cookies come together effortlessly and bring a little joy with every bite. Perfect for a cozy afternoon or a late-night snack, they’re guaranteed to disappear fast—so don’t forget to grab one for yourself!
Serves: 11-12
Cook time: 30 min
Difficulty: easy
Ingredients
- ½ cup (125g) soft butter
- ⅓ cup (80g) white sugar
- ⅓ cup (80g) brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (175g) chocolate chips
- 1 teaspoon baking powder
- 2 cups (250g) all-purpose flour
Step-by-step
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, cream the soft butter, white sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes using a hand mixer or whisk.
3
Beat in the egg and vanilla extract until well combined.
4
Gradually add the flour and baking powder to the wet mixture. Stir until the dough forms and everything is fully incorporated.
5
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
6
Scoop the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet. Leave some space between each cookie to allow for spreading.
7
Bake in the preheated oven for 15 minutes, or until the edges are lightly golden. The centers may still look slightly soft, but they will firm up as the cookies cool.
8
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature!
Flavorjazz 
Leave a comment