About
There’s something undeniably comforting about a batch of freshly baked cheese biscuits. The golden, crispy edges, the fluffy, melt-in-your-mouth center, and the rich, savory flavor of cheddar make these biscuits the ultimate snack or side dish. Whether paired with a hearty bowl of soup, enjoyed at breakfast, or served as part of a brunch spread, they never fail to steal the spotlight.
This easy, no-fuss recipe brings a rustic, homemade touch to your table in under 35 minutes. With simple pantry staples, a generous helping of grated cheddar, and just the right amount of buttery goodness, these biscuits are perfect for both seasoned bakers and beginners. Get ready to fill your kitchen with the mouthwatering aroma of cheesy, golden perfection – and don’t be surprised when they vanish in minutes!
Serves: 11-12
Cook time: 35 min
Difficulty: easy
Ingredients
- 2 ½ cups (380g) all-purpose flour
- ½ cup (70g) butter, melted
- 1 cup (240 ml) milk
- 2 egg yolks
- 1 ½ cups (110g) cheddar cheese, grated
- 1 tablespoon baking powder
- 1 teaspoon salt
Step-by-step
1
Set your oven to 375°F (190°C) and line a baking tray with parchment paper.
2
In a large mixing bowl, whisk together the melted butter, milk, and egg yolks until smooth and well combined.
3
In a separate bowl, combine the flour, baking powder, and salt. Mix well to distribute the baking powder evenly.
4
Gradually pour the dry ingredients into the bowl with the wet mixture. Stir gently with a spatula or wooden spoon until a sticky dough forms.
5
Fold in the grated cheddar cheese, mixing until evenly distributed throughout the dough.
6
Using your hands or a spoon, scoop portions of the dough and shape them into small rounds. Place them on the prepared baking tray, leaving some space between each biscuit.
7
Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown and slightly crisp on the edges.
8
Allow the biscuits to cool slightly before serving. Enjoy them warm with butter, or as a side for soups, salads, or breakfast spreads.
Flavorjazz 
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